On a hot July day in downtown Boca Raton, our Deck 84 team started gearing up for a night full of grilling, fun & competition at the 6th Annual Boca Burger Battle! This was our second year participating in the event which benefits the PROPEL Foundation (People Reaching Out to Provide Education and Leadership.) Last […]
We are proud to announce founder and president of Rapoport’s Restaurant Group, Burt Rapoport was recognized in South Florida Business Journal’s inaugural Power Leaders in Hospitality list. Highlighting hospitality industry executives behind the engines that run tourism in Broward, Miami-Dade and Palm Beach counties. They are the leaders who make South Florida the hospitality capital […]
We are pleased to share that South Florida Business Journal has recognized Burt Rapoport as one of the 2016 South Florida Ultimate CEO Honorees! The 15 honorees were selected by the South Florida Business Journal editorial team for outstanding leadership within their organization, their commitment to the business community and through their countless hours donated […]
Rapoport’s Restaurant Group was recently recognized as one of the 2016 RH 25: Coolest Multi-Concept Restaurant Companies in the nation by Restaurant Hospitality Magazine! Each year the editorial staff select the best and the brightest restaurant companies that are producing one great concept after another. Check out the listing for Rapoport’s Restaurant Group here or […]
Delray Forum recently held a Best of Delray Beach reader’s choice poll on area businesses, restaurants and people. Our very own, Burt & Max’s was voted as the “Best Lunch” in Delray Beach. We are so honored for the recognition and truly grateful to all of our local guests who voted for us!
Known for being Delray Beach’s go-to waterfront restaurant since November 2010, our dock and dine location, Deck 84 was recently named one of the 2015 Top 100 Best Al Fresco Dining Restaurants in America! The annual list is assembled from the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners […]