SLAM Table Tennis Now At Bogart's Bar & Grille!
Sport meets socializing at SLAM, Boca Raton’s trendy new social table tennis concept. Located on the second floor at the Premier Level of Bogart’s Bar & Grille in Cinemark Palace 20, SLAM invites table tennis players of all levels to pick up a paddle and join in on the most addictive and exhilarating entertainment craze yet.
Play singles or doubles on four ping pong tables, where you have full access to table-side food and beverage service from Bogart’s, and liven up any match with our full bar serving classic and creative cocktails. Whether you’re looking for a competitive or friendly game of table tennis, before or after a movie, day or night, SLAM is your unique new go-to venue for casual socializing and nonstop pong.
SLAM is open to the general public seven days a week from 11 a.m. to 11 p.m. After 2 p.m. players must be 21 or older, except for private parties. Private party bookings for all ages are available. Table tennis costs $5 per half-hour in off-peak times, or $10 per half-hour during peak times. Stay tuned for upcoming SLAM tournaments, leagues, lessons, and socials!
Congratulations to the
Rapoport's Restaurant Group team!
Bogart's won FIRST PLACE Most Romantic Dining Spot
Runner-up for Best Service
Deck 84 won FIRST PLACE for Favorite Restaurant
FIRST PLACE for Best Intracostal Dining
FIRST PLACE Best Oceanfront Dining
Runner-up for Best Outdoor Dining
Deck 84 brings Casual American Waterfront dining to Delray Beach.
Situated adjacent to the Atlantic Avenue Bridge, Deck 84 offers affordable menu items in a resort-style setting.
Located at 840 East Atlantic Ave. in Delray Beach
For menus and more information visit www.deck84.com
561.665.8484
Bogart's Wins
BEST SLIDERS
Join us in congratulating Bogart's Bar & Grill, located on the second level at Cinemark Palace 20 in Boca Raton, for winning this prestigious award!
Boca Raton magazine, the only 25-year-old lifestyle magazine focused on the Boca Raton and South Florida lifestyle, has named Bogart's sliders as the BEST in Boca and beyond. This award illustrates that Bogart's continues to serve the best quality food in town for lunch and dinner.
A great location for lunch, dinner and everything in-between, Bogart's Bar & Grille offers a wide variety of dishes including appetizers, light meals, delicious entrees, desserts and more. Come see why Bogart's Bar & Grille is winning awards year after year. Make resrevations online at www.bogartsofboca.com or call (561) 395-4695 to make both dinner and movie reservations.
Henry’s Wins BEST AMERICAN CUISINE for the third year in a row!
Henry’s has been voted, once again, as having the Best American Cuisine!
Bogart’s Bar & Grille wins runner-up for FAVORITE RESTAURANT!
Congratulations to the staff and management team at Henry's and Bogart’s. Providing outstanding service and exceptional cuisine on a consistent basis makes our restaurants win year after year!
Thanks to all of our loyal diners who voted for Henry's and Bogart's -
we appreciate all of our customers!
Burt and Robin Rapoport Win Community Service Award
Burt and Robin Rapoport were awarded with the prestigious Community Service Award,
by the George Snow Scholarship Fund at the 17th annual Caribbean Cowboy Ball.
The Community Service Award is presented and selected each year by the Steering Committee and the Board of Trustees of the George Snow Scholarship Fund to a deserving couple who have shown an ongoing commitment to improving the quality of life in the community. The qualities they look for are couples that have provided support and have exhibited an overall philanthropic role in the community.
Restaurant Review: Henry's
By Donald Kim
South Florida Sun-Sentinel
Henry's is a bustling restaurant serving upscale contemporary cuisine and American comfort food that's a cut above. Early-bird specials offer a great value; the restaurant is very busy during the early hours of the evening.
The wine list is excellent, offering a very good selection at various prices. The full bar is well stocked with excellent top shelf and well liquors. Even though the restaurant is busy, the service is attentive. Many of the staffare longtime employees, an excellent indicator of a well-run restaurant. I couldn't help overhearing the staff calling many of the patrons by name. More than a few customers proudly offered suggestions and commentary when they heard that it was my first visit.
Henry's Magical Split Pea Soup ($5.95) is a vegetarian creation that boasts excellent
flavor. The tuna tartare ($12.95) is elegant, light and served with an exotic papaya slaw for an interesting contrast. Starter and main plate salads are a little pricey, but the quality of the greens and the upscale extra ingredients justify the cost. The charred tomato vinaigrette served on the chopped roasted vegetable salad ($9.95) is an innovative twist to salad dressing and definitely worth a try on any of the salads. The entree selection is excellent, with something for everyone. The gourmet pot roast ($24.95) comes highly recommended, as does Henry's signature chicken pot pie ($18.95). Another signature item at Henry's aredaily specials of country chicken casseroles ($17-$19), which are large helpings brimming with various regional chicken entrees such as Southern-fried, cacciatore and coq au vin. Don't let these simple items mislead you into thinking that Henry's is a diner. Even the simplest of fare gets upscale treatment with excellent ingredients, large portions, innovative side dishes and beautiful presentation. Upscale items include Dijon and Crumb- Encrusted Chicken Milano served with sweet potato ravioli ($18.95) and Roast Duck with fig-balsamic glaze ($23.95) plated with spaghetti squash and mushroom barley pilaf. Arather uncommon item, Ruby Red Trout with wild rice and amaretto buerre blanc ($21.95), was served to a person at the next table; the presentation was simple and refined, the aroma of the salmon-colored trout was wonderful.
The desserts change often, but if available I highly recommend the banana cream and
coconut cream pies ($8.95). These are given the star treatment and what
could be ordinary is transformed into extraordinary. The banana cream has a golden topping ... literally. There is what appears to be gold leaf mixed into a crumb topping.This is a unique and spectacular finish to a wonderful dining experience. Call (561) 638-1949 for reservations and information. www.henrysofbocaraton.com
BON VIVANT
Bogart’s Bar and Grille
Dinner and a Movie” now takes on a whole new meaning.That is, at least, in Boca Raton, at Bogart’s Bar & Grille. Bogart’s is the latest blockbuster from legendary producer Burt Rapoport. The setting takes place at the glamorous Premier Muvico Palace, where you can catch all the Red Carpet entrances and after-party action at the lively front Bistro. Or, choose the back Dining Room for a more intimate experience. Either way, you’rein for agreat show. GM John Maddalena directs
the action with seamless editing (ever-cog- nizant of the pending movie start times). But the real special effects take place behind the scenes, where Executive Chef Chuck Gittleman and his backstage crew deliver daily all-star performances. Previews
Bogart’s eclectic menu features some favorite celebrities from other Burt Rapoport
productions (call it, “The Best Of Burt”). The show begins with appropriately dubbed
“Sharing Plates” ($7-$14), including Asian- inspired Calamari and Wasabi Seared Tuna and Mahogany Chicken Wings. Or if you prefer a good Western, catch the Grilled Chicken Quesadilla, Baja Fish Tacos, or Chili Con Queso. Prezzo’s signature thin-crust Pizzas make a spectacular comeback at Bogart’s (try the Whole Wheat Grilled Veggie, or luscious 4-cheese Chicken Artichoke). But our favorite preview appears in the role of the practically addicting Black Angus Sliders. Opening Act Several characters play duel roles as light dinners and/or healthy lunches. Grilled Chicken, for instance, shares the screen with mixed baby greens, goat cheese, pine nuts, tomatoes, and crispy onions in a rousing rendition of Balsamic Grilled Chicken Salad. Southwest Cobb, Greek, and Thai Chicken are some other meal-worthy Salads ($6-$15). Meanwhile, the 10-oz. Premier Sirloin Burger takes the lead on the Sandwich set, co-star- ring the Mediterranean Chicken Pita, Blackened Mahi, and Grilled Portobello sandwiches. Main Attraction Onion-Crusted Snapper repeatedly garners a standing ovation, with its crispy onion crust adding a subtly sweet note and textural component to the butter-soft filet, all set atop a cloud of mashed potatoes, and teamed with sautéed spinach and Madeira wine sauce (Bravo!). Henry’s Old Fashioned Pot Roast and Max’s Radiatore (with roasted chicken, broccoli, sundried tomatoes, balsamic broth, goat cheese and pine nuts) areother sellouts, along with Blue Cheese Crusted Filet Mignon, Maple-Ginger Salmon, and the diet-conscious Boca Plate ($13-$28). The night’s best performance, however, was an inspired guest appearance (i.e., nightly special)—Chef Chuck’s amazing Seared Scallops. The delicate bivalves appeared beautifully bronzed and glazed in truffle- brown butter reduction, withbaby green beans and sultry caramelized onion-mashed potatoes playing supporting roles. Brilliant! (Chef Chuck, this one’s a winner, dude —sign it on to the regular cast!). Call (561) 395-4695 for dinner and movie reservations. www.bogartsofboca.com