Summer is flying by. School starts soon and in just a few short months it will be season again. Over these past six months, there has been a lot of learning and growing for our company—and as they say, “when one door closes, another one opens…”
Coming to Park Place plaza this fall, I am pleased to announce that Dennis Max and I will be reuniting to bring back our popular Italian concept from the 90’s, Prezzo! Best known for the homemade pastas, wood-oven pizzas, roasted garlic and focaccia bread sticks, we are excited to introduce a new generation to the fun, welcoming culture of Prezzo. When the original Prezzo opened, it was one of the first South Florida restaurants to install a wood-burning oven! We are excited to see what the future holds for Prezzo 2.0.
So many guests have already been sharing their Prezzo memories and favorite menu items. We plan to revive the fun
atmosphere and signature dishes while putting a modern approach to the entire concept. Thank you all again for all the support you have provided to the restaurants, my team and myself over the past year. We look forward to hosting you soon!
Check out this article and more as seen in our seasonal newsletter, Rapoport’s Report! Click here for this summer’s issue.