There is nothing better than an ice cold beer in the summer time, especially in South Florida. Here to help, Rapoport’s Restaurant Group and Samuel Adams are introducing a new monthly beer dinner series, Must Love Beer, starting June 23 at Deck 84. Beer aficionados and food enthusiasts will sip on signature and limited selections of Samuel Adams brews, paired with complementing dishes prepared by the restaurant’s Executive Chef.
Each dinner will include a four-course prix fixe menu featuring brew pairings from the Samuel Adams’ family of beers. Each restaurant will feature new beers and a new menu. Our Executive Chefs will prepare creative dishes based around the four brews chosen for the evening, complementing the flavors as well as utilizing the beer in the culinary creations themselves. A Samuel Adams Cicerone – a certified beer expert – will be on site for each event to fully explain each beer presented and answer questions from the guests. Expect to find popular Samuel Adams brews as well as few exclusive releases that can’t be found in the area. Prices, beer selections, and pairing menus will be released at a later date.
“With the enormous popularity of the craft beer industry, we feel a number of our guests will truly appreciate such a dinner series at our restaurants,” states Burt Rapoport, President of Rapoport’s Restaurant Group. “Sam Adams is such a leader in the beer industry and we look forward to working with them and providing our guests a fun, educational and delicious event.
Each one of the Rapoport’s restaurants will host one dinner starting with Deck 84 on Thursday, June 23; Burt & Max’s on Wednesday, July 20; Henry’s on Wednesday, August 24; Bogart’s Bar & Grille on Wednesday, September 14 and a final Oktoberfest event back at Deck 84 in October. Information on how to sign up for each dinner will be posted on social media and released via email. For more information on the upcoming dinners and to ensure you receive the information, contact Amber Clark at firstname.lastname@example.org or call 561-826-1790.