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May 1, 2017   |   Events, News, Restaurants
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Taco Lovers Rejoice! Taco Tuesdays have arrived to Burt & Max’s!

Starting Tuesday, May 2 and every Tuesday from 5 p.m. to close, enjoy Executive Chef Patrick Broadhead’s a la carte taco creations. Ranging from $4 to $5 each, enjoy options such as: Gringo Style (ground beef), Chicken Fajita, Korean Short Rib, Shrimp Al Pastor, or Baja Fish.

In addition to tacos, the special menu will also feature traditional Mexican dishes including: Tostada Salad, Nachos, Rice & Beans, and Street Corn.

Let’s not forget taco’s partner in crime: tequila! Wash down all those tacos with craft tequila cocktails ($9), Corona or Modelo bottles ($5) or buckets of bottles ($12).

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ONLINE RESERVATIONS OR CALL 56-638-6380

9089 W. Atlantic Ave. Delray Beach | Burtandmaxs.com