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Work for Rapoport’s

When you join Rapoport’s Restaurant Group, you will see why we feel our personnel are the best in the business! We want our guests to feel pampered so we invest a great deal in nurturing our team members and fostering a welcoming, positive work environment. To help every team member succeed, we offer extensive training, flexible schedules, competitive benefits, and a place you can call home. Explore the opportunities below to find the one that's right for you.

Our mission at Rapoport's Restaurant Group is to remain the premier restaurant company in South Florida by exceeding our guest's expectations of quality, value, friendliness and ambiance. In order to complete our mission, these values are the standard that our decisions and actions are measured against: 

Have Great Food & Beverage

Provide Strong Leadership

Provide our Employees with the Best Restaurant Working Environment

Continue to Grow as Individuals

Treat Our Guests Like We Want to Be Created as a Guest

Be Financially Successful

Listen to the president of Rapoport's Restaurant Group, Burt Rapoport, speak on our values in this clip from an interview with Restaurant Unstoppable Podcast:

  a screenshot of a cell phonelogo, company name


 a man sitting at a table with a plate of food  a man holding a baseball bat on a table

a woman sitting at a table with a plate of food   a glass of wine on a table 


Benefits & Perks

Rapoport’s Restaurant Group offers a variety of benefits for full time and even part time employees.

  • Competitive salaries and hourly wages
  • Team members are eligible for Medical, Dental, and Vision benefits, plus paid time off
  • Energetic, focused and collaborative work environment
  • 50% off food and drinks at other locations, any time. We're all family here.
  • Team Members can gain monthly stipends to spend at any of our restaurants
  • Discounts to local and national attractions, events, hotels, and more through our partnership with TicketsatWork 

What Does a Position at Rapoport's Look Like?

We have many different positions within our restaurants. Check out some of the roles we have below:

Server . Expediter . Food Runner . Sous Chef . Line Cook . Busser . Dishwasher . Bartender . Bar Back . Host/Hostess . Manager .

Now that you know what you want to do, fill out an application for your choice restaurant:

Burt & Max's Deck 84 Max's Grille Prezzo Pagoda