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Pagoda Kitchen, a neighborhood restaurant celebrating Chinese home-style cooking, plans to open its doors in November 2021. Pagoda is operated by award-winning restaurateur Burt Rapoport, with Executive Chef Bryan Emperor leading the kitchen. Alongside them will be General Manager Kevin Burns, a valued Rapoport’s Restaurant Group staff member since 2013 and former manager at Deck 84.

Wanting to celebrate the culture and their cuisine properly, we hired Executive Chef Bryan Emperor to develop the menu which will include traditional items such as Peking Duck, Dumplings, Bao Buns, Wonton Soup, Asian BBQ Ribs, Lo Mein, Beef & Peppers, and others, inspired by Emperor’s pan-Asian culinary

A focal point of the restaurant will be the double, vertical rotisserie which will be roasting Peking duck, Chinese spare ribs and chicken from morning to night. Pagoda will also feature a robust take-out station, plus an indoor bar and a spacious 360-degree outdoor bar, complete with a bevy of creative craft cocktails, beer, wine and sake.

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