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Florida Fresh with Boyd Farms

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Rapoport's Restaurant Group teamed up with Florida-based Boyd Farms once again to highlight their pasture-raised beef as featured specials the weekend of Feb 19. 

Former TV news anchor, Suzanne Boyd and her family has owned and operated their cattle farm on the same land near the Florida-Georgia line for more than 180 years. She recently joined her brother and other family members to help her father, Allen Boyd transition their cattle business into a farm-to-table beef business. Boyd Farms Fresh “happy cows” roam in pastures and never leave Florida. 

Boyd Farms take their beef on the road for a 'MEATups' at various farmer's markets around the state. Locally, Boyd Farms Fresh farm-fresh, pasture-raised steaks, roasts and ground beef are available for pick up once a month at the green markets in Wellington, Delray Beach and Palm Beach Gardens. Save the date for their next meet ups: March 12 in Wellington, March 13 in Delray Beach and March 14 in Palm Beach Gardens.

Look for more Boyd beef featured weekends at all of our locations in the near future! 


Burt & Max's:  (available Fri & Sat)

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Deck 84:  (available Fri & Sat)

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Max's Grille: (available Fri-Sat)

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Prezzo: (available Fri-Wed)

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