It's Turkey Time!
Forget the long lines at the grocery stores, hours of cooking and piles of dirty dishes. Bring the whole family to a Rapoport’s restaurant this Thanksgiving. Deck 84, Burt & Max’s, Max’s Grille and Prezzo will all be open for select hours offering all the holiday favorites. Those who prefer to celebrate in the comfort of their home can preorder a la carte Thanksgiving items from Burt & Max’s.
In Delray Beach, Deck 84 will be open for waterfront dining from 12-7 p.m., featuring a traditional-style a la carte dishes, in addition to their full regular menu. Selections include a Smoked Butternut Soup Bisque; Chopped Autumn Salad; Traditional Turkey Dinner with all the fixings; Floribbean Thanksgiving plate featuring Local Yellowtail Snapper with a pink grapefruit beurre blanc and Pumpkin Cheesecake for dessert. For reservations, call 561.665.8484.
Max’s Grille, located in Mizner Park, will be open from 3-8:30 p.m. offering a la carte specials in addition to their full regular menu. Menu items included Butternut Squash Bisque, Traditional Turkey plate with all the fixings; Floribbean Thanksgiving plate featuring Pistachio Crusted Florida Grouper; and Pumpkin Cheesecake for dessert. For reservations, call 561-368-0080.
Prezzo, will be open from 3-9 p.m. offering a la carte specials, in addition to their full regular menu. Menu items included Autumn Squash Soup, Citrus & Herb Roasted Turkey plate; Mediterranean Snapper; and Chocolate & Hazelnut Cheesecake for dessert. For reservations, call 561-314-6840
In the Delray Marketplace, Burt & Max’s will serve a la carte traditional Thanksgiving favorites in addition to selections from their regular menu from 4-8 p.m. Featuring choices such as traditional-style and Florida-style thanksgiving plate along with the seasonal Butternut Squash Bisque; Warm Goat Cheese Salad; Local Yellowtail Snapper; and Pumpkin Bread Pudding. Call 561.638.6380 for Burt & Max’s reservations.
Plus, Rapoport’s Restaurant Group takes the hassle out of the holidays with its Thanksgiving to go offering at Burt & Max’s.
Burt & Max’ a la carte Thanksgiving to go menu features starters such as Butternut Squash Bisque (by the quart) and a family-style Warm Goat Cheese Salad for four. Mains such as Maple-Dijon Roasted Turkey, Roasted Salmon and Pot Roast are available by the pound. All sides are available by the quart and include options such as Creamed Green Beans, Cornbread Stuffing, Sweet Potato Casserole, Sage-Smashed Yukon Gold Potatoes and more. The dessert option is a Pumpkin Bread Pudding that serves two to four people. Order online at BurtandMaxs.com/store by 3pm Friday, November 19. Pick up available on Wednesday, November 24 before 4pm or Thursday, November 25 between 12-2pm. Burt & Max’s to go items will come cold with reheat instructions.