It's Turkey Time!
Forget the long lines at the grocery stores, hours of cooking and piles of dirty dishes. Bring the whole family to a Rapoport’s restaurant this Thanksgiving. Deck 84, Burt & Max’s, Max’s Grille and Prezzo will all be open for select hours offering all the holiday favorites. Those who prefer to celebrate in the comfort of their home can preorder a la carte Thanksgiving items from Burt & Max’s or family-style Thanksgiving meal from Prezzo.
In Delray Beach, Deck 84 will be open for waterfront dining from 12-7 p.m., featuring a traditional-style a la carte dishes, in addition to their full regular menu. Selections include a Roasted Butternut Soup Bisque; Harvest Salad; Traditional Turkey Dinner with all the fixings; Floribbean Thanksgiving plate featuring Local Blackened Group and Pumpkin Mousse for dessert. For reservations, call 561.665.8484.
Max’s Grille, located in Mizner Park, will be open from 3-8:30 p.m. offering a la carte specials in addition to their full regular menu. Menu items included Butternut Squash Bisque, Kale Salad, Traditional Turkey plate with all the fixings; Floribbean Thanksgiving plate featuring Shrimp-crusted Florida Grouper; and Pumpkin Cheesecake for dessert. For reservations, call 561-368-0080.
Prezzo, will be open from 3-8:30 p.m. offering a la carte specials, in addition to their full regular menu. Menu items included Butternut Squash Soup, Citrus & Herb Roasted Turkey plate; Pecan-crusted Red Grouper; and Pumpkin Spice Cheesecake for dessert. For reservations, call 561-314-6840
In the Delray Marketplace, Burt & Max’s will serve a la carte traditional Thanksgiving favorites in addition to selections from their regular menu from 4-8 p.m. Featuring choices such as traditional-style and Florida-style thanksgiving plate along with the seasonal Butternut Squash Bisque; Kale Chopped Salad; Local Yellowtail Snapper; and “Cinnamon Toast Crunch” Bread Pudding. Call 561.638.6380 for Burt & Max’s reservations.
Plus, Rapoport’s Restaurant Group takes the hassle out of the holidays with its Thanksgiving to go offering at Burt & Max’s and Prezzo. Guests can preorder Prezzo’s Thanksgiving family-style meal for four people which includes Strawberry or Caesar Salad, Citrus & Herb Turkey Dinner which comprises of whipped potatoes, green bean almondine, orange & cranberry compote and apple & sage stuffing; and for dessert a Baked Peach Streusel Crisp. The meal is $85 and must be ordered by Saturday, November 21. Pick up available at Prezzo on Thursday, November 26 from 1-4pm. Order online at PrezzoBoca.com/store.
Burt & Max’ a la carte Thanksgiving to go menu features starters such as Butternut Squash Bisque (by the quart) and a family-style Kale Chopped Salad for four. Mains such as Rosemary-Dijon Roasted Turkey, Sixty South Salmon and Root Beer Braised Short Ribs are available by the pound. All sides are available by the quart and include options such as Sauteed Green Beans & Shallots, Cornbread Stuffing, Sweet Potato Casserole, Roasted Garlic ‘Smashed Potatoes’ and more. The dessert option is a Cinnamon Toast Crunch Bread Pudding that serves two to four people. Order online at BurtandMaxs.com/store by 3pm Friday, November 20. Pick up available on Wednesday, November 25 before 4pm or Thursday, November 26 between 12-2pm. Burt & Max’s to go items will come cold with reheat instructions.