Passover / Easter Weekend
Whether your family celebrates Passover or Easter, Rapoport’s has you covered.
Burt & Max’s
Reservations: 561-638-6380 | VIEW MENU
Executive Chef Patrick Broadhead has prepared an a la carte menu of your Passover holiday favorites - Matzo Ball Soup, Apples & Honey salad, Chopped Chicken Liver, Slow-Roasted Brisket and more. Full regular menu will also be available. Looking to stay in for the holiday? Order any item from the Passover menu to go! All pre-orders must be placed by Wednesday, April 17. Pick up your orders at the restaurant on April 19 or 20 before 3pm. Plates will come in aluminum containers with reheat instructions.
Max’s Grille
Reservations: 561-368-0080 | VIEW MENU
Join us at Max’s Grille Passover dinner on Friday, April 19 and Saturday, April 21. Chef Hector has prepared a menu of traditional favorites such as Matzo Ball Soup or Apple Salad to start, Brisket, Chicken or Salmon entrees, and Lemon-Almond Macaroons or Flourless Chocolate Cake for dessert. Dine from the menu a la carte or choose one from each course for $32/person (tax & gratuity not included).
Easter Brunch specials including Maine Lobster Roll, Avocado & Vegetable Toast, Colorado Lamb Burger and more; in addition to our full regular menu. If dinner is more your style, enjoy Easter night specials including Smoked Ham & Peaches Flatbread, Alaskan Halibut, Stuffed Chicken Roulade, and Lamb Chops.
PLEASE NOTE: Rapoport's Rewards cards and gift cards are NOT valid at Max's Grille.
Prezzo
Reservations: 561-314-6840 | VIEW MENU
Easter dinner at Prezzo! The full regular menu will be available in addition to a lineup of a la carte specials including Roasted Artichokes, Roasted Leg of Lamb, Veal Chop Verasano, Cannoli Cheesecake and more. You can also enjoy Prezzo’s Sunday Supper promotion - family-style meal for $22/person! Learn more here>>
Deck 84
Walk-ins Only | VIEW MENUS
Deck 84 will be featuring their full brunch menu and regular dinner menu on Easter Sunday, in addition to a lineup of a la carte specials from Executive Chef Micheal Romano. Take in the views with a waterfront brunch featuring Deck 84’s Build Your Own Bloody Mary bar feature over 20 ingredients to choose from. If you and the family like to get down, then you can enjoy live music from Uproot Hootenanny from 2-5:30p.m. If dinner is more your style, choose from a wide range of menu options from fresh salads and seafood to classic burgers, steaks and roasted chicken.