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Pasture-to-Plate with Boyd Farms

a plate of food

Rapoport's Restaurant Group teamed up with Florida-based Boyd Farms to highlight their pasture-raised beef as weekend specials on Jan 14 and Jan 15. 

Former TV news anchor, Suzanne Boyd and her family has owned and operated their cattle farm on the same land near the Florida-Georgia line for more than 180 years. She recently joined her brother and other family members to help her father, Allen Boyd transition their cattle business into a farm-to-table beef business. Boyd Farms Fresh “happy cows” roam in pastures and never leave Florida. 

Boyd Farms take their beef on the road for a 'Meat ups' at various farmer's markets around the state. Locally, Boyd Farms Fresh farm-fresh, pasture-raised steaks, roasts and ground beef are available for pick up once a month at the green markets in Wellington, Delray Beach and Palm Beach Gardens. 

Look for more Boyd beef featured weekends at all of our locations in the near future! 


a plate of food and a glass of wine

Burt & Max's - 8oz Pasture-Raised Boyd's Farm Grilled Flat Iron Steak, Balsamic Roasted Sweet Peppers, Roasted Garlic Green Beans, Salt n Vinegar Fingerling Potatoes

a plate of food on a table

Deck 84 - 10 oz. Pasture-Raised Boyd's Farm Skirt Steak, Chili-Hoisin Marinade, Vegetable Fried Rice with Charred Bok Choy, Pineapple Salsa

a plate of food

Max's Grille - 13oz Grilled Grass-Fed New York Strip, Creamed Spinach, Smashed Fingerling Potatoes, Green Peppercorn Demi, Crispy Tobacco Onions