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Rosh Hashanah Dine-in & To Go

Apple & Honey

Rapoport’s Restaurant Group continues to provide a delicious option for families celebrating the Jewish New Year with its annual Rosh Hashanah To Go menu. A la carte to-go items tailored to the holiday include soups, salad, entrées, sides and dessert with pickup at Burt & Max's, well known for its annual Passover dinner and Passover to go menu.

Comprising all the essentials of a complete meal, Rosh Hashanah To Go allows guests to pre-order their favorites for a hassle-free evening. Menu offerings include Matzo Ball Soup; Classic Chopped Chicken Liver and Apple & Honey Salad; and entrée choices such as Roasted 1/2 Chicken and Slow Roasted Brisket. Sides include Challah Rolls, Mashed Potatoes, Roasted Potatoes or Sauteed Spinach, and additional Matzo Balls. The dessert selection will Apple Strudel by the pound. 

All orders must be placed by Friday, September 8, at 3 p.m. Items will come cold with reheat instructions. Pickup will be at Burt & Max's at Delray Marketplace - 9089 West Atlantic Ave Delray Beach, on Thursday, September 14 or Friday, September 15 before 3:00 p.m. Order Here.

Dine-in Offerings 

Area residents who prefer to dine out for the Jewish New Year will find plenty of tempting offers from two Rapoport’s restaurants. 

The annual a la carte Rosh Hashanah dinner at Burt & Max's is a local favorite available on Friday, September 15 and Saturday, September 16, in addition to their regular menu. The in-house Rosh Hashanah menu comprise of the traditional Matzo Ball Soup, Chopped Chicken Liver, Slow-Roasted Brisket and more. View menu here.  

Max's Grille in Boca Raton will also be offering a la carte Rosh Hashanah dinner menu on Friday, September 15 and Saturday, September 16, in addition to their full regular menu. Menu options includes traditional Matzo Ball Soup, Apple & Walnut Salad, Slow-roasted Brisket, Chicken Chop, and Coconut-Almond Macaroons. View menu here.

Burt & Max’s reservations call 561.638.6380 or book online.

Max's Grille reservations call 561.368.0080 or book online.