Spend more time with your family & friends and less time in the kitchen for Thanksgiving! All of Rapoport’s restaurant are offering Thanksgiving menus that are guaranteed to be a delicious & memorable meal for your family. Whether your family prefers eating at Burt & Max’s, Deck 84, Prezzo or Max's Grille — we’ve got you covered!
BURT & MAX'S
Burt & Max’s will serve Chef Chris Miracolo’s traditional Thanksgiving favorites a la carte. Highlights include the Cream of Mushroom & Brie Soup ($8) with duck confit and chicharron; Herb-Roasted Turkey ($27) with chicken sausage bread pudding, caramelized shallot mash, sweet potato & candied pecans, creamy green bean & crispy onion, cranberry-orange relish and giblet gravy or "Floribbean" Thanksgiving plate ($32) Crab-Crusted Mahi-Mahi with smashed bonaito, sauteed pole beans, mango habanero butter. Ending the meal on a sweet note, guests may indulge in Pumpkin Crème Brulee ($9) with molasses cookies or Honeycrisp Apple Crostada ($9) topped with streusel and apple pie gelato. Selections from Burt & Max’s regular menu will be available from 4PM-8PM. Guests seated at the bar can enjoy Happy Hour drink specials all day with the purchase of an entrée. Thanksgiving Hours: 4PM-8PM. Burt & Max’s is located at 9089 W. Atlantic Avenue in Delray Beach, FL; Reservations: 561-638-6380; BurtandMaxs.com
Deck 84 will be open for waterfront dining from 12PM-7PM, featuring a traditional-style a la carte dishes, in addition to their full regular menu. Selections include a Roasted Butternut Squash Bisque ($8) with candied pears and spiced pecans; Endive Salad ($12) with crumbled Danish blue cheese, plum mostarda, baby arugula, pistachios and citrus vinaigrette; Oven Roasted Turkey Dinner ($29) with all the fixings including whipped potatoes, haricot vert and sweet potato casserole; and a “Floribbean” Thanksgiving plate ($32) featuring Local Yellowtail Snapper & Scallops with Florida corn & tomato relish, guava gastrique, and jasmine rice. For dessert, indulge in the Apple Cobbler ($9) with streusel, Chantilly cream, and pumpkin seeds. Guests seated at the bar can enjoy Happy Hour drink specials all day with the purchase of an entrée. Thanksgiving Hours: 12PM-7PM. Deck 84 is located at 840 E. Atlantic Avenue in Delray Beach, FL; Reservations: 561-665-8484; Deck84.com
Executive Chef Fabrizo Pintus will be preparing a line-up of traditional a la carte specials for Thanksgiving featuring Cauliflower & Parsnip Bisque ($8) with pomegranate & chive; Citrus & Herb Roasted Turkey (served with mashed Yukon potatoes, butternut squash, green beans, roasted apple-sage stuffing, giblet gravy and cranberry compote. The restaurant will also offer a unique “Floribbean Thanksgiving” ($31) option featuring Swordfish with celery root & potato puree, baby broccoli and pistachio crumble. For dessert, indulge in Italian Cheesecake ($8) with pumpkin, spices and walnut caramel drizzle. Prezzo’s full regular menu will also be available. Guests enjoying dinner at the bar will receive Happy Hour pricing on drinks all night with the purchase of an entree. Thanksgiving Hours: 4PM-8PM. Prezzo is located at 5560 N. Military Trail in Boca Raton, FL; Reservations: (561) 314-6840; PrezzoBoca.com
Boca Raton mainstay, Max’s Grille, will be featuring a la carte Thanksgiving specials from Executive Chef Hector Cintron in addition to the full regular menu featuring starters such as Butternut Squash & Apple Soup ($7) or Fall Shredded Brussels Sprout Salad ($13). A Traditional Turkey Dinner ($29) with all the fixings will be available in addition to Plant-Based options such as Thanksgiving Cabbage Dinner ($27) and a Meat-less-Loaf ($25). Enjoy dinner at the bar and Happy Hour drink specials all night long with the purchase of an entrée. Thanksgiving Hours: 3PM-8:30PM. Max’s Grille is located at 404 Plaza Real in Boca Raton, FL; Reservations: 561-368-0080; MaxsGrille.com