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Treat Your Sweet

a group of people standing around a table

Max’s Grille 

Valentine’s Day dine-in specials available Monday, Feb 14 after 4pm, in addition to the full regular menu. Specials from Executive Chef Mike Casari include Stuffed Zucchini Blossoms, Pan-seared Sea Scallops, Herb-marinated Grilled Bronzini and a 16oz Quincey Cattle Farms Ribeye. 

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If brunch is more your style, celebrate a day or two early and enjoy brunch features on Sat. Feb 12 or Sun. Feb 13 from 11am to 3pm, including $5 mimosas, bellinis, bloody marys or sangria!

Burt & Max’s

Love is in the air! Treat your Valentine to a special dinner in the Delray Marketplace. Burt & Max’s holiday specials from Executive Chef Anthony Rodriguez will be available on Monday Feb 14 after 4:30pm. Specials include Wild Mushroom Arancini, Scallop Ceviche, Seared Branzino, Steak Frites and Red Velvet Ice Cream Pie. Regular menu will also be available. 

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Celebrate early with brunch on either Saturday or Sunday until 3pm. Brunch features include Warm Cheese Blintzes, Loaded Belgian Waffle, Avocado Toast and more.

Deck 84 

Treat your sweet to dinner and a view at Deck 84. Executive Chef Addam Actis will be featuring a la carte dinner specials, in addition to our full regular menu from Saturday, Feb 12 to Monday, Feb 14. View menu specials> 

Dinner not your thing? Join us for brunch on Saturday & Sunday until 2pm featuring breakfast specials and signature brunch cocktails. Live music with Westminster Trio, 2-5:30pm on Saturday and Joey Calderaio Trio, 2-5:30pm on Sunday.

Reservations accepted for dinner on Sunday night and all day Monday. Walk-ins only for Saturday and weekend brunch.