Welcome Chef Anthony Rodriquez

Executive Chef at Burt & Max’s

Chef Rodiguez’s passion for food and mentoring staff has left its mark on the Burt & Max’s team since joining them in February. He has brought structure, empathy, and passion to the kitchen; working with each team member closely, listening to their needs and the needs of the kitchen to ensure that each and every guest receives the same consistent, quality food that they have come to expect from Burt & Max’s over the years. Rodriguez brings over a decade of experience including working under Michelin-starred chef Mario Molliere at Apicius Restorante in Lantana and later the Executive Chef at Josef’s Table in Boca Raton. Learn more about by visiting BurtandMaxs.com/about