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Patrick Broadhead

Executive Chef

Patrick Broadhead wears many hats under the Rapoport’s Resturant Group umbrella. Starting as a line cook at Max’s Grille in Boca Raton in 1995, where he worked off and on for over 15 years, Broadhead worked his way up to Executive Chef bringing his own distinctive style to the menu. In September of 2016, Broadhead accepted the Executive Chef position at Burt & Max’s where he brings his own flair and style to the menu of this popular West Delray restaurant. In addition to holding the title of Executive Chef at Burt & Max’s, Broadhead also supports and supervises the chefs at Prezzo and Deck 84, along with purchasing decisions for the entire group.